Your Ingredients

  • Chaso's Gourmet Deli

  • Reliable Fruit

  • Ripe the Organic Grocer

  • 53 Degrees East

ASPARAGUS WALNUT PESTO PASTA

  • 200 gm large asparagus spears
  • 50 gm walnuts
  • 1 clove garlic grated
  • 20 gm grana Padano
  • 1 tbsp olive oil
  • salt
  • pepper
  • 200gm dried spaghetti
  1. Blanch the asparagus for 2 mins, then refresh in cold water.
  2. Blitz all of the ingredients in a food processor or with a stick blender until it reaches a smooth creamy consistency.
  3. Bring a large pot of water to the boil. Cook dried spaghetti according to instructions. Drain and return to pot. Add 4 tablespoons of pesto and toss through.
  4. Serve the asparagus walnut pesto pasta immediately with extra cheese if desired.

Jo Feehan is a whiz in the kitchen, and creates gourmet recipe after gourmet recipe.  To check out more of what she does, visit her incredible website, here.

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