Your Ingredients

  • Barossa Fine Foods

  • The Essential Ingredient

  • 53 Degrees East

  • Whisked

BAROSSA FINE FOODS’ WHISKEY & MARMALADE GLAZED HAM

  • 1 x 7-8 kg Barossa Fine Foods Whole Ham on Bone
  • 1 ½ cup marmalade (orange)
  • ¼ cup Dijon mustard
  • ¼ cup whiskey
  • ¼ cup maple syrup
  • Pinch sea salt
  • Whole cloves
  1. Preheat oven to 190 ℃.
  2. In a small pot bring marmalade, Dijon mustard, whiskey, maple syrup & sea salt to the boil. Reduce heat to low & cook for 5-7 minutes, strain.
  3. Prepare ham by removing rind & with a sharp knife score in a diamond pattern. Push a whole clove into the centre of each diamond & cover the shank with foil to prevent it burning. Place ham on a lightly greased rack over a pan lined with baking paper..
  4. Brush ham with glaze & bake for 35-40 minutes, basting with glaze every 10 minutes or till Ham is golden & caramelised.
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