Your Ingredients

  • Whisked

  • The Essential Ingredient

  • Eggs+

  • Ripe the Organic Grocer

BELGIAN WAFFLES

  • 1 ¾ cup plain flour
  • 2 tbs sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • 2 large, free range eggs, separated
  • 1 ¾ cup milk (full fat)
  • ¼ cup vegetable oil
  • 250ml cream (35% fat)
  • 1 tsp vanilla extract
  • 2 tbs sugar
  • Whipped cream for serving
  • Non-stick spray
  • Heat waffle iron on to high, preheat oven to 100°C.
  • Whisk together, flour, sugar, baking powder, salt and set aside.
  • Whisk together egg yolks, milk, and oil. Add to the flour mixture, whisking just until large lumps disappear.
  • Beat egg whites until stiff and glossy. Fold into the batter.
  • Whip cream with vanilla and sugar until stiff peaks form and then set aside.
  • Spray waffle iron with non-stick spray. Ladle 1 cup of batter into the centre of waffle iron. Close the iron and cook until no steam comes from sides (about 7 minutes.)
  • Transfer waffles to baking sheet in oven while cooking the remaining batter/waffles.
  • Serve your Belgian Waffles with whipped cream and drizzle of orange and vanilla syrup

Photo Credit: Dvortygirl

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