Your Ingredients

  • Damian Pike Wild Mushroom Specialist

  • Pino's Fine Produce

  • G.mcbean Family Butcher

  • Lee's Asian Grocery

BROTH

  • 600ml bone broth
  • handful of dried shiitake
  • 1 tsp organic barley miso paste
  • 2 spring onions, finely sliced (one into strips, the other into circles)
  • handful of fresh shiitake, finely sliced
  • sugar-snap peas, shelled (reserve some whole too)
  • Broccoli, lightly steamed
  • edible flowers for garnish if you feel like getting fancy.
  1. Pop broth, miso and shiitake in a saucepan and bring to just before the boil
  2. Meanwhile, prepare your bowls with the fresh ingredients
  3. Ladle broth into bowls, garnish with edible flowers and more spring onion
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